AucklandUnder review
10 Knots Shelly Beach Smokehouse
South Kaipara smokehouse making mānuka-smoked fish, supplying wineries, cafes, restaurants, delis and supermarkets.
Trade terms unconfirmed
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Smoked Seafood
9 supplier listings in Meat, Seafood & Charcuterie. Open a profile for sources and procurement details.
Explore all Meat, Seafood & Charcuterie suppliers →NelsonUnder review
Aquafresh Products
Nelson seafood processor supplying naturally smoked seafood and fresh fish to supermarkets and foodservice customers.
Trade terms unconfirmed
WaikatoUnder review
Blackbeards Smokehouse
Kopu smokehouse offering hand-smoked mussels and seafood products, supplying published retailers and inviting stockist enquiries.
Trade terms unconfirmed
AucklandUnder review
Future Cuisine
NZ mussel product producer offering marinated and smoked Greenshell mussels and specialty products for foodservice, supermarket and export buyers.
Trade terms unconfirmed
AucklandUnder review
Matakana Smokehouse
Auckland family smokehouse producing smoked and cured seafood in retail packs and catering formats, with public wholesale ordering.
Trade terms unconfirmed
SouthlandUnder review
Southern Seafood Products
Invercargill seafood processor supplying fresh and smoked king salmon and other seafood to retail and wholesale customers.
Trade terms unconfirmed
WaikatoUnder review
The Coromandel Smoking Co.
Coromandel smokehouse producing mānuka-smoked fish and mussels, with wholesale fillets and sides alongside its retail range.
Trade terms unconfirmed
TasmanUnder review
The Smokehouse Mapua
Māpua smokehouse producing hand-smoked seafood, fish pâté and prepared seafood products, with public wholesale ordering.
Trade terms unconfirmed
CanterburyUnder review
The Wee Smokehouse
Mid Canterbury family smokehouse making smoked and cured salmon, duck and venison, with wholesale ordering and contract smoking services.
Trade terms unconfirmed