A Lady Butcher
Auckland charcuterie producer making dry-cured beef, lamb and free-range pork products with New Zealand ingredients.
Trade terms unconfirmed
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26 supplier listings in Meat, Seafood & Charcuterie. Open a profile for sources and procurement details.
Explore all Meat, Seafood & Charcuterie suppliers →Auckland charcuterie producer making dry-cured beef, lamb and free-range pork products with New Zealand ingredients.
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Hawke’s Bay family business making handcrafted sausages and smallgoods using heritage recipes and New Zealand meat.
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Blackball producer of handcrafted small-batch salami, sausages and smallgoods using traditional methods and New Zealand meat.
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German-style butchery producing sausages, smoked meats, cured hams and smallgoods, with Tauranga and Albany stores and wholesale ordering.
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Whangarei manufacturer of sausages and cooked smallgoods, supplying foodservice customers through wholesale distribution.
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French-style pâté, terrine, boudin noir and sausage producer advertising Nelson production and wholesale ordering.
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Christchurch maker of handmade salami and smallgoods naturally smoked over mānuka, advertising public wholesale ordering.
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Hawke’s Bay manufacturer of traditional and gourmet sausages, meat patties, meatballs and selected cured meats, inviting stockist enquiries.
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Maker of small-batch, naturally dry-aged wild venison salami and deer sticks, with public wholesale ordering.
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Miramar maker of handcrafted sausages, bacon, ham and black pudding, distributed through supermarkets and independent retailers.
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Nelson German gourmet butchery producing sausages, salami, beersticks and cooked and smoked smallgoods from New Zealand meat, with public wholesale ordering.
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Hawke’s Bay maker of dry-cured bacon, ham, sausages and other smallgoods, using traditional in-store production methods.
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Masterton butchery making smallgoods and preparing fresh cuts, supplying cafes, restaurants, caterers, clubs and retailers.
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Howick butchery making its sausages onsite and supplying fresh meat to cafes, restaurants and clubs.
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Auckland producer of artisanal sausages, charcuterie and smallgoods using New Zealand meat, advertising wholesale ordering.
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Dunedin family butchery making smallgoods and fresh cuts, advertising supply to local supermarkets and restaurants.
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New Zealand smallgoods manufacturer offering sausages, bacon, deli meats and smoked ham through Service Foods and wholesale channels.
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Taranaki charcuterie maker using French preservation methods and local ingredients, welcoming commercial supplier and stockist enquiries.
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Cromwell maker of Spanish-style chorizo, sausages and charcuterie, advertising wholesale supply.
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Canterbury paddock-to-plate pork producer making traditionally crafted salami, cured meats and smallgoods from its own free-range pigs.
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Traditional pork smallgoods maker supplying bacon, ham and gourmet pork products to cafes, supermarkets and other wholesale customers.
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Alexandra butchery handcrafting sausages, salami, bacon and other smallgoods onsite, welcoming wholesale accounts alongside retail and private homekill services.
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Producer of handcrafted delicatessen meats using New Zealand pork and traditional wood-smoking and ageing methods, with public wholesale ordering.
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Kaitaia butchery making smoked bacon, salami and prepared meat cuts, supplying restaurants, clubs and other businesses.
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Levin producer of free-range pork cuts, charcuterie, salami, bacon and ham, supplying hospitality businesses and retailers.
Queenstown smallgoods producer making handmade sausages with South American and European recipes and locally sourced meat.
Trade terms unconfirmed